The kitchen is always ready at the Ristoro. It is as fresh as it gets. The items in offer are smart for a fast and never too demanding stop. It is a full open space that allows the historic industrial heights to express themselves and exalt the modern interpretation of the traditional piedmontese cuisine. At first the menu will still appear traditional with elements such as tagliatelle, agnolotti, grissinopoli, wild mackerel fillet. This is due to the fact that the research is mainly focused on the preparation methods to create a succession of flavours.